Wine & Culinary Experiences
Chile boasts a vibrant culinary scene that reflects its diverse geography and rich cultural heritage. Chilean gastronomy is a delightful journey that showcases an abundance of fresh, local ingredients. Experience the iconic flavors of savory empanadas, and the beloved pastel de choclo.
For those eager to deepen their culinary knowledge, various experiences await—join cooking classes where you can learn to prepare classic dishes, or embark on wine tours through the renowned vineyards of the Casablanca and Colchagua valleys. These experiences not only highlight the country’s celebrated wines but also offer insight into the art of pairing food and wine.
Wine Country
Santiago-Valparaiso-Colchagua Valley
7 days / 6 nights
Experience a lavish private tour that invites you to dive into Chile’s celebrated wine culture. Wander through the picturesque landscapes of the Casablanca and Colchagua Valleys, indulging in exquisite wine tastings and delightful lunches that will tantalize your palate. Alongside your wine adventures, discover the vibrant allure of Santiago and the colorful coastal town of Valparaíso.
Culinary Experiences in Santiago
Santiago’s culinary scene is a vibrant fusion of traditional Chilean flavors and modern gastronomy. From fresh seafood at the Mercado Central to innovative dishes at world-class restaurants, the city offers diverse dining experiences. Local specialties like empanadas, pastel de choclo, and Chilean wines make Santiago a foodie’s paradise.
Culinary Experiences in Patagonia
Patagonia’s culinary offerings reflect its rugged landscapes and rich traditions. Freshly caught seafood, tender Patagonian lamb, and wild game feature prominently on local menus. Hearty stews and roasted meats are often paired with regional wines. Dining in Patagonia offers a taste of its natural bounty and cultural heritage.